The Restaurant

From snacks to three course meals, supplemented by non-alcoholic drinks and a wide range of beers, wines and spirits, at very competitive prices.

About David Wooley

David joined Whitley Bay as Chef and Catering Manager in 2018, seeking to create quality food complemented by quality service.

Advance Bookings

Private Dining and Group Bookings

If you are planning a function, private dining or some other social event then please speak to us about your catering needs and bespoke menu choices.